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Heritage Foods board approved amalgamation of wholly-owned subsidiary Heritage Novandie Foods under Sections 230-232. No cash or new shares involved; subject to NCLT and shareholder approvals.
Strong 19% revenue growth driven by value-added products (VAP) is masked by rising raw milk costs.
Heritage Foods reported 19% YoY revenue growth in Q2 FY27, driven by a 32% surge in Value-Added Products (VAP). EBITDA margin recovered sequentially to 5.6% despite rising milk procurement costs.
Heritage Foods posted 19% YoY revenue growth in Q2 FY27, EBITDA margin recovering 98 bps QoQ to 5.6%. VAP contribution expanded to 35.4% on broad-based category growth.
Heritage Foods Limited has paid the purchase consideration for the acquisition of an additional 5.60% equity stake in its subsidiary, Heritage Novandie Foods Limited.
Heritage Foods Ltd submitted its quarterly shareholding pattern for the period ending September 30, 2026, in compliance with Regulation 31(1)(b) of SEBI LODR.
Heritage Foods intimated that its Board meeting is scheduled for 15 Oct 2026 to consider un-audited results for Q2 and H1 FY27. Trading window closed from 1 Oct 2026 until results are declared.
Heritage Foods Limited provided an update stating that its planned acquisition of an additional 5.60% stake in subsidiary Heritage Novandie Foods Limited is currently under process.
Heritage Foods Ltd received the 'Best Performing Wind Farm Award' for FY 2025-26 from the Indian Wind Power Association. The award recognises its 6.3 MW wind farm.
Heritage Foods received a voluntary ESG Rating of 59 from ESG Risk Assessments & Insights Limited. The rating was assigned independently using public information.
Heritage Foods Limited has completed the acquisition of an additional 20% stake in Peanutbutter and Jelly Limited, making it a 71% subsidiary.
Heritage Foods Ltd held its 34th Annual General Meeting on July 23, 2026. Shareholders discussed financial statements and approved a final dividend of Rs.2.50 per share.
Heritage Foods reported its highest-ever quarterly revenue in Q1 FY27, driven by a 40% YoY surge in Value-Added Products (VAP). Management is pivoting toward a high-margin branded product mix.
Heritage Foods reported Q1 FY27 revenue of ₹13,381 million, up 18% YoY, driven by a record 44% contribution from Value-Added Products (VAP) despite elevated milk procurement costs impacting margins.
Heritage Foods reported record quarterly revenue of ₹1,338.1 Crore, up 18% YoY. Value-added products reached a record 44% revenue contribution despite elevated milk inflation.
Heritage Foods Ltd reported revenue from operations of ₹1,338 Cr (+17.7% YoY) and net profit of ₹25 Cr (-38.3% YoY) for Q1 FY27.
Heritage Foods Executive Director Ms. Brahmani Nara was recognized in Fortune India's Most Powerful Women 2026. The award acknowledges her leadership in the dairy and nutrition business.
Heritage Foods Limited filed its shareholding pattern for the quarter ended 30 June 2026, detailing holdings across categories. No monetary transaction or corporate event is disclosed.
Heritage Foods Ltd will hold a Board meeting on July 16, 2026 to approve its unaudited QJune‑30‑2026 results. Trading window stays closed until announcement.
Heritage Foods clarified to NSE that FSSAI's notice on 'Fresh' paneer labeling does not question product quality. The company states the matter is regulatory and has no material impact on operations.
Heritage Foods Ltd sent physical letters to shareholders providing a web-link to the 34th Annual Report. This complies with SEBI Regulation 36(1)(b).
Heritage Foods Ltd submitted its Business Responsibility and Sustainability Report for FY 2025-26. The filing details operational footprints and sustainability disclosures.
Heritage Foods Ltd filed its 34th Annual Report for FY 2025-26. The report includes corporate overview, statutory reports, and financial statements.
Heritage Foods Ltd scheduled its 34th Annual General Meeting for July 23, 2026. The meeting will be conducted via video conferencing.
Heritage Foods launched new Creamy Shakes and Frozen Malai Paneer Cubes on its 35th Foundation Day. These additions strengthen its value-added dairy portfolio for younger consumers.
Heritage Foods received the 'IR Excellence – Food & Beverage' Award from the Investor Relations Society. This recognition highlights the company's commitment to transparency and communication.
Heritage Foods appointed Mr. Rahul Pandey as Vice President and Head of Sales. Effective May 18, 2026, he brings over 24 years of industry experience.
Heritage Foods crossed ₹45,000M FY26 revenue milestone despite tight milk supply. Strategy focuses on premiumization through value-added products and capacity expansion.